Menu

A selection of fresh oysters daily.

(Brigantine, NJ.)

2 of each oyster

6 oysters & 6 top neck clams

fresh shucked oysters with chilled vodka, sour cream, red onion & caviar

Wild caught Florida pink shrimp served chilled

Wild caught Florida pink shrimp served chilled

Seared pork belly lightly tossed in a Teriyaki Sauce with toasted sesame seeds.

Oysters grilled on the 1/2 shell with garlic, butter, wine & parmesan cheese.

Oysters baked on the 1/2 shell with a crab-andouille stuffing, cheese & a touch of jalapeno cream.

Fresh oysters baked on the 1/2 shell with spinach in a Pernod cream & parmesan cheese.

1/2 shell clam baked with an applewood smoked bacon compound butter & parmesan bread crumb.

Tender local littleneck clams sauteed with garlic in a light zinfandel sauce.

PEI mussels simmered in a spicy marinara sauce.

Tender calamari sauteed with banana peppers & onions in a garlicky tomato broth.

Lightly seasoned calamari served golden brown in a balsamic infused Pomodoro Sauce

Fried cornmeal coated calamari tossed with a Sriracha aoli.

Thin slices of sushi grade tuna drizzled with sesame oil, wasabi, sour cream & tobikko caviar.

Tempura dipped Mahi strips served with tartar sauce.

One of our jumbo lump crab cakes served with a remoulade dipping sauce

A pound of jumbo wings or chicken tenders tossed with our original Orange-Bourbon hot sauce or Teriyaki style. Served with celery & Bleu Cheese dressing.

Potato gnocchi baked with crumbled gorgonzola cheese sauce

2 panko breaded mozzarella wedges served with our basil-marinara sauce.

Bowl 8
Cup 5

Bowl 7
Cup 4

Crisp Iceberg Lettuce, bleu cheese dressing, diced tomato, pickled shallots & applewood smoked bacon.

Crisp Iceberg Lettuce, bleu cheese dressing, tomato, pickled shallots & applewood smoked bacon.

Spring greens, Chevre cheese, strawberries, spiced walnuts tossed with a balsamic-strawberry vinaigrette.
Large 12.
Half 6.

Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons.
Large 12.
Half 6.

Jumbo shrimp & jumbo lump crab over mixed greens, tomato, calamata olives & red onions tossed in a fresh lemon-dill vinaigrette.

Add 5 cocktail shrimp 15. | Add grilled chicken 12. | Add grilled salmon 15.

Fresh tomato, garlic, basil & cheese topped with balsamic vinaigrette dressed greens.

Tender Beef Filet Tips, caramelized onions, a bacon-horseradish aioli & our blend of cheeses.

Diced shrimp & tomato bruchetta baked with a blend of cheeses.

A seared 8-ounce burger of our custom blended ground beef on a buttered toasted roll with lettuce, tomato, red onion, pickle spear & a side of seasoned potato wedges.

A 6-ounce meatless plant based burger that tastes like a delicious burger should! Served on a toasted bun with lettuce, tomato, red onion, pickle spear & a side of potato wedges

Jumbo shrimp in a spicy tomato sauce over angel hair pasta & topped with shredded parmesan

Shrimp sauteed with asparagus tips & tomato in a light garlic-zinfandel sauce over angel hair pasta. Topped with shredded parmesan cheese.

Scallops, shrimp, & lump crabmeat in a vodka infused tomato cream sauce tossed with penne pasta.

Chesapeake style crab cakes served with remoulade sauce, sauteed zucchini, & mashed potatoes.

Sushi grade Ahi Tuna rolled in a blend of sesame seeds then seared. Plated with sweet chili & wasabi sauces. Served with a soy dipping sauce, mashed sweet potatoes & garlic sauteed greens.

A blackened Mahi fillet & a pineapple-mango salsa over garlic sauteed greens & mashed potatoes.

A grilled Salmon filet glazed with a spicy strawberry-orange infused BBQ sauce. Served with sauteed zucchini & rosemary potatoes.

Seared local Sea Scallops are served in a lemon-basil cream sauce with a touch of Pernod. Served with steamed asparagus & mashed potatoes.

A Maplewood Duck 1/2 with a Grand Marnier glaze over sweet potato mash & garlic sauteed greens.

A tender 14-ounce "Berkshire Heritage" pork shank slowly braised in an orange infused rosemary-tomato sauce over mashed potatoes & garlic sauteed greens.

A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese

A boneless breast of chicken sauteed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.

14 ounces of grilled Black Angus Beef served with sauteed greens & roasted red potatoes

A 9 ounce grilled center cut filet served with asparagus spears & mashed potatoes.

Saute Onion and Mushroom 6.
Gorgonzola Cream Sauce 6.
Crabmeat 15.